Current Menu

Lotus Biscoff spread, caramel glaze, chocolate glaze, caramel buttercream & Lotus Biscoff Biscuit!



Vanilla glaze, vanilla buttercream, chocolate chip cookie, cookie dough & dark chocolate!


Chocolate glaze, TimTam glaze, chocolate sprinkles, mini ice cream cone, chocolate buttercream & chocolate stick!



Red Dr Pepper glaze, purple glaze, vanilla buttercream, white chocolate straw & a fizzy cola bottles!


Chocolate glaze, caramel glaze, chocolate sprinkles, salted caramel nibs & Twix!
Upcoming Menu
Available for delivery 1st October - 18th November!

Lotus Biscoff spread, caramel glaze, chocolate glaze, caramel buttercream & Lotus Biscoff Biscuit!



Vanilla glaze, vanilla buttercream, chocolate chip cookie, cookie dough & dark chocolate!



Creme filling, almond glaze, almond flakes, feuilletine & icing sugar!


Gluten Free Menu


Marble gluten free cake doughnut, white chocolate ganache, TimTam glaze, vanilla glaze & Kinder!


Red velvet gluten free cake doughnut, red glaze, cookie buttercream, chocolate cookie chunks & dark chocolate!


Chocolate gluten free cake doughnut, chocolate glaze, TimTam glaze, chocolate buttercream, chocolate sprinkles & milk chocolate stick!

Vanilla gluten free cake doughnut, pink & orange peach glaze & fizzy peach sweets!

Vanilla gluten free cake doughnut, red Dr Pepper glaze, purple glaze, buttercream, white chocolate stick & a fizzy cola sweet!

Vanilla gluten free cake doughnut, white chocolate ganache, raspberry glaze, vanilla glaze, buttercream, white sprinkles & Squashies!

Upcoming Gluten Free Menu
Available for delivery 1st October - 18th November!


Marble gluten free cake doughnut, white chocolate ganache, TimTam glaze, vanilla glaze & Kinder!



Red velvet gluten free cake doughnut, red glaze, cookie buttercream, chocolate cookie chunks & dark chocolate!



Gluten free vanilla cake doughnut, berry glaze, vanilla buttercream & freeze-dried berries!

Gluten free vanilla cake doughnut, caramel glaze, crumble & apple pie filling!
HALLOWEEN
Delivering 8th October - 2nd November!
Fall
Delivering 8th October - 7th November!
ALLERGEN INFORMATION
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
Our gluten free products are produced in a completely separate production facility, in a different building to our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products are tested and only have 2 parts per million.
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.