Current Menu
Lotus Biscoff spread, caramel glaze, chocolate glaze, caramel buttercream & Lotus Biscoff Biscuit!
Vanilla glaze, vanilla buttercream, chocolate chip cookie, cookie dough & dark chocolate!
Upcoming Menu
Vanilla glaze, vanilla buttercream, chocolate chip cookie, cookie dough & dark chocolate!
Lotus Biscoff spread, caramel glaze, chocolate glaze, caramel buttercream & Lotus Biscoff Biscuit!
Watermelon glaze, green sprinkles, dark chocolate & a fizzy watermelon sweet!
Blueberry jam, lemon glaze, biscuit crumb, marshmallow mousse & icing sugar!
Gluten Free Menu
Marble gluten free cake doughnut, white chocolate ganache, TimTam glaze, vanilla glaze & Kinder!
Red velvet gluten free cake doughnut, red glaze, cookie buttercream, chocolate cookie chunks & dark chocolate!
Chocolate gluten free cake doughnut, chocolate glaze, chocolate biscuit crumb, Nutella & edible glitter!
Upcoming Gluten Free Menu
Vanilla gluten free cake doughnut, mango jam, toasted coconut glaze, desiccated coconut & vanilla buttercream!
Chocolate gluten free cake doughnut, chocolate glaze, dark chocolate, cookies & cream buttercream & chocolate cookie chunks!
Red velvet gluten free cake doughnut, raspberry glaze, vanilla glaze, raspberry jam, biscuit crumb & freeze-dried raspberries!
Red velvet gluten free cake doughnut, cookies & cream buttercream, cookie chunks & dark chocolate!
Red velvet gluten free cake doughnut, watermelon glaze, dark chocolate, sprinkles & fizzy watermelon sweet!
Marble gluten free cake doughnut, white chocolate ganache, TimTam glaze, vanilla glaze & Kinder!
ALLERGEN INFORMATION
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
Our gluten free products are produced in a completely separate production facility, in a different building to our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products are tested and only have 2 parts per million.
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.