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Gluten Free
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Bis-Kit Harrington
Vanilla gluten free cake doughnut, caramel glaze & speculoos crumb!
VANILLA CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xantham Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starcg, Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : Tricalcium Phosphate), Caramel Syrup (Caster Sugar (Sugar (or Sucrose)), Water), Caster Sugar, Water, Cornflour (Maize Starch), Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SPECULOOS CRUMB: Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Plant Butter (Vegetable Oils And Fats (Shea Butter, Coconut Oil , Rapeseed Oil), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour), Light Brown Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Cinnamon (Ground Cassia), Ground Nutmeg
Sprinklefield
Vanilla gluten free cake doughnut, pink vanilla glaze & sprinkles!
VANILLA CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xantham Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starcg, Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour (Maize Starch), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
May have an adverse effect on activity and attention in children
RAINBOW SPRINKLES: Sugar, Corn Starch, Hydrogenated Palm Kernel Oil, Sunflower Lecithin, FD&C Color (Red #40 Lake, Blue #1 Lake, Yellow #5 Lake, Yellow #6 Lake), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum
Wild Wild Zest
Vanilla gluten free cake doughnut, lemon glaze & lemon zest!
VANILLA CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xantham Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starcg, Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
LEMON GLAZE: Icing Sugar (Sugar, Anti Caking Agent : Tricalcium Phosphate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour (Maize Starch), Lemon Juice (Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)), Lemon Zest, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Citric Acid (Citric Acid, E330)
LEMON PEEL
Classic Vanilla
Vanilla gluten free cake doughnut & vanilla glaze!
VANILLA CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xantham Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starcg, Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : Tricalcium Phosphate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour (Maize Starch), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
Kinder Jenner
Marble gluten free cake doughnut, white chocolate ganache, TimTam glaze, vanilla glaze & Kinder!
MARBLE CAKE DOUGHNUT: Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Liquid Egg (Pasteurised Whole Egg (98%), Emulsifier: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Apple Puree (Fresh Apples), Whole Milk Powder, Cornflour (Maize Starch), Glycerine (Humectant (Glycerine, E422)), Water), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (Glucose Syrup, Flavours (Egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, E407)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)), Dark Chocolate Chips (Cocoa Mass, Sugar, Dextrose; Emulsifier: Lecithins (Soya)), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate))
WHITE CHOCOLATE GANACHE: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Water, Glucose Syrup, Cornflour (Maize Starch), Sugar, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d))
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : Tricalcium Phosphate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour (Maize Starch), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum
Chris Hemsworthy
Red velvet gluten free cake doughnut, red glaze, cookie buttercream, chocolate cookie chunks & dark chocolate!
RED VELVET CAKE DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]), Colouring (Water, Colour: Ponceau 4R, E124), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
May have an adverse effect on activity and attention in children
RED GLAZE: Icing Sugar (Sugar, Anti Caking Agent : Tricalcium Phosphate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour (Maize Starch), Colouring (Water, Colour: Ponceau 4R, E124 ], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
May have an adverse effect on activity and attention in children
CHOCOLATE COOKIE: Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Sugar, Light Brown Sugar, Plant Butter (Vegetable Oils And Fats (Shea Butter, Coconut Oil , Rapeseed Oil), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour), Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour ((Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate)
COOKIE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : Tricalcium Phosphate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Chocolate Cookie (Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Sugar, Light Brown Sugar, Plant Butter (Vegetable Oils And Fats (Shea Butter, Coconut Oil , Rapeseed Oil), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d))
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
Rita Ora-nge
Chocolate gluten free cake doughnut, TimTam orange glaze, chocolate buttercream, orange glaze & homemade chocolate orange bark!
CHOCOLATE GF CAKE DOUGHNUT: Water, Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Caster Sugar, Dark Chocolate Chips (Cocoa Mass; Sugar, Dextrose, Emulsifier: Lecithins (Soya)), Liquid Eggs (Pasteurised Whole Egg (98%), Emulsifier: Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Apple Puree (Cooked Bramley Apples), Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Glycerine (Humectant (Glycerine, E422)), Whole MilkPowder (Dried Whole Milk), Cornflour (Maize Starch), Vanilla Paste (Glucose Syrup, Flavours (Egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, E407)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
ORANGE TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Water, Glucose Syrup, Cornflour (Maize Starch), Sugar, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Orange Flavouring (Pure Essential Flavouring Oil)
CHOCOLATE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Soya (Soya Base (97%) (Water, Hulled Soya Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Orange Flavouring (Pure Essential Flavouring Oil))
CHOCOLATE ORANGE BARK: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Orange Chocolate Buttons (Sugar; Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Orange Flavouring; Colour: E160e; Natural Vanilla Flavouring), Orange Zest (Granulated Orange Zest),
ORANGE GLAZE: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Water, Glucose Syrup, Soya (Soya Base (97%) (Water, Hulled Soya Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2), Cornflour (Maize Starch), Colouring (Water, Colour: Sunset Yellow, E110), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Orange Flavouring (Pure Essential Flavouring Oil)
Apple Bottom Jeans
Vanilla gluten free cake doughnut, caramel glaze, crumble & apple pie filling!
VANILLA CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xantham Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Caramel Syrup (Caster Sugar, Water), Water, Glucose Syrup, Cornflour (Maize Starch), Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
APPLE FILLING: Apples 72%, Sugar, Water, Modified Starch (Maize), Antioxidant (Ascorbic Acid), Acidity Regulators (Calcium Chloride, Sodium Citrate, Citric Acid), Cinnamon 0, 2%, Preservative (Potassium Sorbate), Natural Flavouring, Vegetable Oil (Rapeseed), Colouring Food (Curcuma Concentrate)
CRUMBLE:Caster Sugar, Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Plant Based Butter (Vegetable Oils And Fats (Shea Butter, Coconut Oil , Rapeseed Oil), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour), Brown Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate)
Holly Willoughby
Red velvet gluten free cake doughnut, red glaze, vanilla buttercream & festive sprinkles!
GF/VG RED VELVET CAKE DOUGHNUT: Soya Milk (Water, Soy Beans (10%), Sea Salt), Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Red Colouring (Water, Colour: Ponceau 4R, E124), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
VANILLA BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya (Soya Base (97%) (Water, Hulled Soya Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d))
RED GLAZE: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Water, Glucose Syrup, Soya (Soya Base (97%) (Water, Hulled Soya Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2), Cornflour (Maize Starch), Red Colouring (Water, Colour: Ponceau 4R, E124), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SPRINKLES: Sugar, Corn Starch, Hydrogenated Palm Kernel Oil, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum, FD&C Color (Red #40 Lake), FD&C Color (Blue #1 Lake, Yellow #5 Lake), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum
The Upside Dough
Chocolate gluten free cake doughnut, chocolate glaze, chocolate biscuit crumb, Nutella & edible glitter!
GF CHOCOLATE CAKE DOUGHNUT: Water, Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Caster Sugar, Dark Chocolate Chips (Cocoa Mass, Sugar, Dextrose, Emulsifier: Lecithins (Soya)), Liquid Eggs (Pasteurised Whole Egg (98%), Emulsifier: Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Apple Puree (Cooked Bramley Apples), Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Glycerine (Humectant (Glycerine, E422)), Whole Milk Powder, Cornflour (Maize Starch), Vanilla Paste ([Glucose Syrup, Flavours (Egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, E407)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate))
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Water, Sugar Syrup, Water, Glucose Syrup, Cornflour (Maize Starch), Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
HOMEMADE CHOCOLATE CRUMB: Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), VG Butter (Vegetable Oils And Fats (Shea Butter, Coconut Oil , Rapeseed Oil), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour), Sugar, Charcoal Powder (Charcoal Powder (E153) Made From Coconut Husk, Contains No Additives), Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i))
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin)
EDIBLE GLITTER: Colour Carrier: Potassium Aluminium Silicate E555; Colours: Titanium Dioxide E171, Vegetable Carbon E153
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Delivery Information
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Weekend and pre-12 delivery upgrades are available at checkout.
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@rodeo.co.uk
Allergen Information
GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to
our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in
this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these
allergens are present in our kitchens.
Delivery Information
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Weekend and pre-12 delivery upgrades are available at checkout.
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@rodeo.co.uk
Allergen Information
GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to
our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in
this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these
allergens are present in our kitchens.