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Kansas Cornflake
Chocolate gluten free cake doughnut, chocolate glaze, chocolate buttercream, dark chocolate, caramel chocolate & homemade caramel cornflake cluster!
CHOCOLATE CAKE DOUGHNUT: Water, Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Dextrose, Emulsifier: Lecithins (Soya)), Eggs, Apple Puree, Cocoa Powder Cocoa Powder; Acidity Regulator: E 501i), Glycerine (Glycerine, E422), Whole Milk Powder, Cornflour (Maize Starch), Vanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, E407)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Water, Glucose Syrup, Cornflour (Maize Starch), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
GOLD CARAMEL CHOCOLATE: Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
CARAMEL CORNFLAKE: Caster Sugar, Vegan Double Cream (Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta Carotene)), GF Corn Flakes (Maize 98%, Dried Rice Syrup , Salt, Rice Bran Extract), Unsalted Butter (Pasteurised Cream (Milk), Min Fat Content 82%), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Cornflakes (Corn 93%, sugar, salt, iron, niacin, pantothenic acid [b5], vitamin b6, riboflavin, thiamin, folic acid, vid d, vid b12)
CHOCOLATE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Cornflour (Maize Starch), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)


Raspberry Ripple
Vanilla gluten free cake doughnut, vanilla glaze, fruit jam, vanilla buttercream, freeze-dried raspberries, white chocolate & homemade shortbread star!
VANILLA CAKE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples, Ascorbic Acid), Whole Milk Powder, Cornflour (Maize Starch), Glycerine (Humectant (Glycerine, E422)), Water, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, E407)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour (Maize Starch), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
VANILLA BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
FRUIT JAM: Glucose Syrup, Sugar, Apple Puree: (Apple Puree, Preservative: Sulphur Dioxide (Sulphites), Plum Puree, Apricot Puree, Colour Anthocyanin, Acidity Regulator: Trisodium Citrate, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour
SHORTBREAD STAR: Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Unsalted Butter (Pasteurised Cream (Milk), Min Fat Content 82%), Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Liquid Egg (Whole Egg From Hen's EggsFood Acid (E330) Preservative (E202)), Vanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, E407)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
FREEZE-DRIED RASPBERRIES


The Brookie
Chocolate gluten free cake doughnut, chocolate glaze, dark chocolate ganache, dark chocolate, brownie cookie!
CHOCOLATE CAKE DOUGHNUT: Water, Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Dextrose, Emulsifier: Lecithins (Soya)), Eggs, Apple Puree, Cocoa Powder Cocoa Powder; Acidity Regulator: E 501i), Glycerine (Glycerine, E422), Whole Milk Powder, Cornflour (Maize Starch), Vanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, E407)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour (Maize Starch), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
DARK CHOCOLATE GANACHE: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
BROWNIE COOKIE: Dark Chocolate (Cocoa Mass, Sugar; Dextrose, Emulsifier: Lecithins (Soya), Sugar (Sugar, Sucrose), Sugar, Unsalted Butter (Pasteurised Cream (Milk), Min Fat Content 82%), Brown Sugar, Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)), Liquid Egg (Food Acid (E330) Preservative (E202)), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Sea Salt Flakes (Sea Salt Flakes)
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring


Sprinklefield
Vanilla gluten free cake doughnut, pink vanilla glaze & sprinkles!
VEGAN CAKE DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
RAINBOW SPRINKLES: Sugar, Corn Starch, Hydrogenated Palm Kernel Oil, Sunflower Lecithin, FD&C Color (Red #40 Lake, Blue #1 Lake, Yellow #5 Lake, Yellow #6 Lake), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring ]
May have an adverse effect on activity and attention in children


Desert Dust
Cinnamon gluten free cake doughnut, apple pie filling, caramel glaze, cinnamon crumble & vegan white chocolate!
CINNAMON CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Sugar, Cinnamon (Ground Cassia), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup, Water, Glucose Syrup, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
APPLE PIE FILLING: Diced Apple (Ingredient Apple, Water, Sugar Starch, Potassium Sorbate, Preservative: Sodium Metabisulphite (E223 (Sulphites))), Sugar, Cinnamon (Ground Cassia)
CINNAMON CRUMBLE: Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Vegan Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes), Caster Sugar, Cinnamon (Ground Cassia)
VEGAN WHITE CHOCOLATE: Sugar, Cocoa Butter, Rice Syrup Powder, Chickpea Protein Concentrate, Emulsifier (lecithin (E322)), Natural Vanilla Flavouring


Don't Be A Flake
Chocolate gluten free cake doughnut, chocolate glaze, chocolate buttercream, dark chocolate, chocolate drops & chocolate flake!
CHOCOLATE CAKE DOUGHNUT: Water, Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Dextrose, Emulsifier: Lecithins (Soya)), Eggs, Apple Puree, Cocoa Powder Cocoa Powder; Acidity Regulator: E 501i), Glycerine (Glycerine, E422), Whole Milk Powder, Cornflour (Maize Starch), Vanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, E407)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Glucose Syrup, Cornflour (Maize Starch), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i ), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHOCOLATE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Cornflour (Maize Starch), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
DARK CHOCOLATE DROPS: Cocoa Mass; Sugar; Dextrose; Emulsifier: Lecithins (Soya)
CHOCOLATE FLAKE: Sugar, Dried Whole Milk, Cocoa Butter, Whey (Milk) Powder (Milk), Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithins), Cocoa Solids 20% Minimum, Milk Solids 30% Minimum


Southern Roots
Carrot cake gluten free cake doughnut, cinnamon glaze, orange glaze & vegan chocolate carrot!
CARROT CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Carrots, Cinnamon (Ground Cassia), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CINNAMON GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup (Glucose Syrup), Cornflour (Maize Starch), Cinnamon (Ground Cassia), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VEGAN CHOCOLATE CARROT: Sugar, Cocoa Butter, Rice Syrup Powder, Chickpea Protein Concentrate, Emulsifier (lecithin (E322)), Natural Vanilla Flavouring, Yellow Colouring (Carrier: Cocoa Butter 60,0%; Colour: E102 40,0%), Red Colouring Azo (Carrier: Cocoa Butter 60,0%; Colour: E129 40,0%
May have an adverse effect on activity and attention in children
ORANGE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour (Maize Starch), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Sunset Yellow Colouring (Water, Colours: Sunset Yellow, E110)
May have an adverse effect on activity and attention in children


Kinder Jenner
Marble gluten free cake doughnut, white chocolate ganache, TimTam glaze, vanilla glaze & Kinder!
MARBLE CAKE DOUGHNUT: Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree, Whole Milk Powder, Cornflour (Maize Starch), Glycerine (Glycerine, E422), Water, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate ), Vanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, E407)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)), Dark Chocolate Chips (Cocoa Mass, Sugar; Dextrose, Emulsifier: Lecithins (Soya), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i)
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum


Wild Wild Zest
Vanilla gluten free cake doughnut, lemon cream & lemon zest!
VEGAN VANILLA CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
LEMON GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Lemon Juice (Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)), Lemon Zest, Salt ([Salt, Anti Caking Agent: Sodium Ferrocyanide) ,Citric Acid (Citric Acid, E330)
LEMON PEEL


Chris Hemsworthy
Red velvet gluten free cake doughnut, red glaze, cookie buttercream, chocolate cookie chunks & dark chocolate!
RED VELVET CAKE DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]), Colouring (Water, Colour: Ponceau 4R, E124), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
May have an adverse effect on activity and attention in children
RED GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Red Colouring (Water, Colour: Ponceau 4R, E124 ], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
May have an adverse effect on activity and attention in children
CHOCOLATE COOKIE: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Light Brown Sugar, Flora Plant Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
COOKIE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Flora Butter (Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D, Flora Buys 100% Sustainable Palm Oil), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Chocolate Cookie (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Light Brown Sugar, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate))
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring


Classic Vanilla
Vanilla gluten free cake doughnut & vanilla glaze!
VEGAN CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), GF Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)

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Delivery Information
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Free standard weekday delivery on all doughnut orders.
Weekend and pre-12 delivery upgrades are available at checkout.
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@rodeo.co.uk
Allergen Information
GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to
our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in
this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these
allergens are present in our kitchens.
Delivery Information
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Free standard weekday delivery on all doughnut orders.
Weekend and pre-12 delivery upgrades are available at checkout.
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@rodeo.co.uk
Allergen Information
GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to
our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in
this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these
allergens are present in our kitchens.