Contains: Gluten • Milk • Nuts • Soya
PLAIN DOUGHNUT: Doughnut Mix (Wheat Flour, Sugar, Emulsifiers (E471, E481, E472e), Raising Agents (disodium Diphosphate, Sodium Bicarbonate) Wheat Gluten, Salt, Malt Flour (Wheat), Dextrose, Flour (Wheat) Treatment, Agent (ascorbic Acid) Enzyme, Thickener (guar Gum)), Water, Oil ( Segregated Sustainable Palm Oil, Rapeseed Oil, Antifoaming Agent), Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Dried Yeast (Yeast, Emulsifier: Sorbitan Monostearate (E491)), Crumb Softener (Wheat Flour, Enzymes), Vanilla Flavouring (Water, Propylene Glycol ((1, 2 Propandiol), E1520), Caramel Sugar Syrup, Thickener (Xanthan Gum, E415), Acidity Regulator (Citric Acid, E330), Preservative (Potassium Sorbate, E202), Carrier (Glycerol, E422))
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Tricalcium Phosphate), Water, Soya Milk (Water, Soy beans (10%), Sea salt), Glucose Syrup, Cornflour (Maize Starch), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
May have an adverse effect on activity and attention in children
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Tricalcium Phosphate), Water, Sugar Syrup, Cornflour (Maize Starch), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent: E341, Tricalcium Phosphate), Water, Glucose Syrup, Cornflour (Maize Starch), Sugar, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d))
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Tricalcium Phosphate), Caramel Syrup (Caster Sugar (Sugar (or Sucrose)), Water), Caster Sugar, Water, Cornflour (Maize Starch), Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER BUENO: Milk Chocolate 31.5% (Sugar, Cocoa Butter, CocoaMass, Skimmed Milk Powder, Concentrated Butter (Milk), Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya) Vanillin), Fat Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk Constituents: 19.5%)
RAINBOW SPRINKLES: Sugar, Corn Starch, Hydrogenated Palm Kernel Oil, Sunflower Lecithin, FD&C Color (Red #40 Lake, Blue #1 Lake, Yellow #5 Lake, Yellow #6 Lake), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum
LOTUS BISCOFF BISCUIT: Wheat Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil) Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
FEUILLETINE: Wheat Flour, Sugar, Vegetable Fats (Copra), Rapeseed Oil (Antioxidant : Alpha Tocopherol), Skimmed Milk Powder, Concentrated Butter (Milk), Vanilla Flavouring, Salt, Emulsifier: Lecithins, Barley Malt Extract, Colour: Paprika Extract
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.
