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Sprinklefield
Vanilla gluten free cake doughnut, pink vanilla glaze & sprinkles!
VEGAN CAKE DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
RAINBOW SPRINKLES: Sugar, Corn Starch, Hydrogenated Palm Kernel Oil, Sunflower Lecithin, FD&C Color (Red #40 Lake, Blue #1 Lake, Yellow #5 Lake, Yellow #6 Lake), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring ]
May have an adverse effect on activity and attention in children


Kinder Jenner
Marble gluten free cake doughnut, white chocolate ganache, TimTam glaze, vanilla glaze & Kinder!
MARBLE CAKE DOUGHNUT: Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree, Whole Milk Powder, Cornflour (Maize Starch), Glycerine (Glycerine, E422), Water, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate ), Vanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, E407)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)), Dark Chocolate Chips (Cocoa Mass, Sugar; Dextrose, Emulsifier: Lecithins (Soya), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i)
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum


Wild Wild Zest
Vanilla gluten free cake doughnut, lemon cream & lemon zest!
VEGAN VANILLA CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
LEMON GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Lemon Juice (Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)), Lemon Zest, Salt ([Salt, Anti Caking Agent: Sodium Ferrocyanide) ,Citric Acid (Citric Acid, E330)
LEMON PEEL


Chris Hemsworthy
Red velvet gluten free cake doughnut, red glaze, cookie buttercream, chocolate cookie chunks & dark chocolate!
RED VELVET CAKE DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]), Colouring (Water, Colour: Ponceau 4R, E124), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
May have an adverse effect on activity and attention in children
RED GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Red Colouring (Water, Colour: Ponceau 4R, E124 ], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
May have an adverse effect on activity and attention in children
CHOCOLATE COOKIE: Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Sugar, Light Brown Sugar, VG Butter (Vegetable Oils And Fats (Shea Butter, Coconut Oil , Rapeseed Oil), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour), Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour ((Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate)
COOKIE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cookies Vegan/GF Chocolate (Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Sugar, Light Brown Sugar, VG Butter (Vegetable Oils And Fats (Shea Butter, Coconut Oil , Rapeseed Oil), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d))
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring


Classic Vanilla
Vanilla gluten free cake doughnut & vanilla glaze!
VEGAN CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), GF Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)


FLAKE GYLLENHAAL
Chocolate gluten free cake doughnut, chocolate glaze, TimTam glaze, chocolate buttercream, chocolate sprinkles & milk chocolate stick!
CHOCOLATE GF CAKE DOUGHNUT: Water, Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Caster Sugar, Dark Chocolate Chips (Cocoa Mass; Sugar; Dextrose; Emulsifier: Lecithins (Soya)), Liquid Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine (Glycerine, E422), Whole Milk Powder, Cornflour (Maize Starch), VVanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilizers (Pectin, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour (Maize Starch), Sugar, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d))
CHOCOLATE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour (Maize Starch), Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
DARK CHOCOLATE SPRINKLES/CURLS: Sugar, Partially Hydrogenated Vegetable Fat (Palm Kernel, Coconut), Low Fat Cocoa Powder (16%), Emulsifier Soya Lecithin, Flavours, Cocoa Mass, Sugar, Cocoa Butter, Butter (Milk) Oil (Milk), Emulsifier (E322 Soya Lecithin), Flavouring
CHOCOLATE STICK: Sugar, Dried Whole Milk, Cocoa Butter, Whey (Milk) Powder (Milk), Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithins), Cocoa Solids 20% Minimum, Milk Solids 30% Minimum
Chocolate gluten free cake doughnut, chocolate glaze, TimTam glaze, chocolate buttercream, chocolate sprinkles & milk chocolate stick!


PRINCESS PEACH
Vanilla gluten free cake doughnut, pink & orange peach glaze & fizzy peach sweets!
CAKE DOUGHNUT: Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900), Liquid Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour (Maize Starch), Glycerine (Glycerine, E422), Water, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilizers (Pectin, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PEACH GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour (Maize Starch), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Peach Flavouring (Natural Flavouring Substances, Propylene Glycol (E1520)), Colouring (Glycerine, Water, Colour: Carmoisine, Sunset Yellow, E122, E110)
May Have An Adverse Effect On Activity And Attention In Children
FIZZY PEACH HEARTS: Glucose Syrup, Sugar, Gelatine, Acids: Citric Acid, Flavourings, Fruit And Vegetable Concentrates: Radish, Blackcurrant, Carrot, Colours: E160a


Dr. Swig
Vanilla gluten free cake doughnut, red Dr Pepper glaze, purple glaze, buttercream, white chocolate stick & a fizzy cola sweet!
CAKE DOUGHNUT: Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900), Liquid Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour (Maize Starch), Glycerine (Glycerine, E422), Water, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilizers (Pectin, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
RED COLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Dr Pepper (Carbonated Water, Sugar, Colour (Caramel E150d), Acid (Phosphoric Acid), Sweeteners (Aspartame, Acesulfame K), Preservative (Potassium Sorbate), Flavourings Including Caffeine), Cornflour (Maize Starch), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Citric Acid (Citric Acid, E330), Cola Flavour (Flavouring Preparations And Flavouring Substances), Charcoal Powder (Charcoal Powder (E153) Made From Coconut Husk, Contains No Additives, Red Colouring (Water, Colour: Ponceau 4R, E124)
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d))
DARK PURPLE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour (Maize Starch), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Lilac Colour (Water, Colours As Described Below, Colour: Carmoisine, Brilliant Blue, E122, E133) May Have An Adverse Effect On Activity And Attention In Children, Charcoal Powder (Charcoal Powder (E153) Made From Coconut Husk, Contains No Additives)
May Have An Adverse Effect On Activity And Attention In Children
FIZZY COLA BOTTLES: Glucose Syrup , Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E102, E129, E133, E132)
WHITE CHOCOLATE STICK: Sugar, Sugar Beet Or Cane, Cocoa Butter, Cocoa Beans, Ivory Coast, Whole Milk Powder, Dairy Products, WHEY (Milk) Powder, Dairy Products, LACTOSE (Milk), Dairy Products, Emulsifier: E322 (Sunflower Lecithin) Natural Vanilla Flavouring


SQUASHIE SWIRL
Vanilla gluten free cake doughnut, white chocolate ganache, raspberry glaze, vanilla glaze, buttercream, white sprinkles & Squashies!
CAKE DOUGHNUT: Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900), Liquid Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour (Maize Starch), Glycerine (Glycerine, E422), Water, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (Glucose Syrup, Flavours (egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilizers (Pectin, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
RASPBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour (Maize Starch), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122), Raspberry Drop (Natural Flavouring Preparations, Nature Identical Flavouring Substance, Propylene Glycol (E1520))
May Have An Adverse Effect On Activity And Attention In Children
WHITE CHOCOLATE GANACHE: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)))
SQUASHIES: Glucose Syrup, Sugar, Gelling Agent; Gelatine: Modified Starch, Acidity Regulators Citric Acid, Trisodium Citrate, Flavourings, Apple Pulp, Glazing Agent: Carnaubawax, Colour: Anthocyanin
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d))
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour (Maize Starch), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide),
WHITE SPRINKLES: Sugar, Potato Starch, Vegetable Fat (Rice Bran Oil), Maltodextrin, Colours (E171 Titanium Dioxide), Glazing Agent (Carnauba Wax), Anti Caking Agent (Potassium Aluminium Silicate)


BIS-KIT HARRINGTON
Vanilla gluten free cake doughnut, caramel glaze & speculoos crumb!
VANILLA CAKE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener, Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup (Caster Sugar, Water), Water, Glucose Syrup, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SPECULOOS CRUMB: Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), VG Butter (Vegetable Oils And Fats (Shea Butter, Coconut Oil , Rapeseed Oil), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour), Light Brown Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Ammonia Caramel (E150d), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Cinnamon (Ground Cassia), Ground Nutmeg

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Delivery Information
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Weekend and pre-12 delivery upgrades are available at checkout.
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@rodeo.co.uk
Allergen Information
GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to
our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in
this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these
allergens are present in our kitchens.
Delivery Information
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Weekend and pre-12 delivery upgrades are available at checkout.
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@rodeo.co.uk
Allergen Information
GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to
our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in
this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these
allergens are present in our kitchens.