This menu is available for
deliveries until 03 Jun.
All
Vegan
Gluten Free
On
Kinder Jenner
Marble gluten free cake doughnut, white chocolate ganache, TimTam glaze, vanilla glaze & Kinder!
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Caster Sugar, Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane, Egg Yolk, Citric Acid, Potassium Sorbate, Whole Milk Powder, Maize Starch, Glycerine, Water, Corn Starch, Glucose Syrup, Flavours (Egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabiliser (Pectin, Carrageenan), Anti Caking Agent: Sodium Ferrocyanide, Cocoa Mass, Sugar, Dextrose; Emulsifier: Lecithins (Soya), Cocoa Powder, Potassium Carbonate, Sodium Bicarbonate, Cocoa Butter, Natural Vanilla Flavouring, Hulled Soya Beans, Potassium Phosphates, Calcium, Sea Salt, Gellan Gum, Potassium Iodide, Vitamins (B2, B12, D2), Anti Caking Agent: Tricalcium Phosphate, Flavouring Substances, Ammonia Caramel, Cocoa Mass, Vanillin, Palm Oil, Butter (Milk)
LEMON POPPY SEED CAKE
Gluten free vanilla cake doughnut & lemon and poppy seed glaze!
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Sugar, Sucrose, Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane, Egg Yolk, Citric Acid, Potassium Sorbate, Water, Whole Milk Powder, Maize Starch, Glycerine, Glucose Syrup, Flavours (Egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabilisers (Pectin, Carrageenan), Salt, Corn Starch, Sodium Bicarbonate, Anti Caking Agent: Tricalcium Phosphate, Hulled Soya Beans, Potassium Phosphates, Calcium Carbonate, Sea Salt, Gellan Gum, Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Poppy Seeds, Propylene Glycol, Flavouring Substances, Ammonia Caramel, Glucose Fructose Syrup, Lemon Juice Concentrate, Orange, Orange Juice Concentrate, Trisodium Citrate, Amidated Pectin, Anti Caking Agent: Sodium Ferrocyanide, Colouring: Tartrazine
May Have An Adverse Effect On Activity And Attention In Children
Sprinklefield
Vanilla gluten free cake doughnut, pink vanilla glaze & sprinkles!
Water, Hulled Soya Beans, Sugar, Potassium Phosphates, Calcium Carbonate, Sea Salt, Gellan Gum, Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane, Propylene Glycol, Flavouring Substances, Ammonia Caramel, Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate, Sodium Ferrocyanide, Anti Caking Agent: Tricalcium Phosphate, Glucose Syrup, Maize Starch, Glycerine, Colour: Carmoisine, Hydrogenated Palm Kernel Oil, Sunflower Lecithin, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring, FD&C Color (Red #40 Lake, Blue #1 Lake, Yellow #5 Lake, Yellow #6 Lake), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum, (coloured with Beet Juice), Glucose Powder, Interesterified Palm Kernel Oil, Tapioca Starch, Soy Lecithin, Gum Arabic, Artificial Flavour
May Have An Adverse Effect On Activity And Attention In Children
The Upside Dough
Chocolate gluten free cake doughnut, chocolate glaze, chocolate biscuit crumb, Nutella & edible glitter!
Water, Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane, Caster Sugar, Cocoa Mass, Dextrose, Emulsifier: Lecithins (Soya), Egg Yolk, Citric Acid, Potassium Sorbate, Cocoa Powder, Potassium Carbonate, Glycerine, Milk Powder, Maize Starch, Glucose Syrup, Flavours (Egg), Colours (E150a, E160b, Safflower), Vanilla Beans, Stabiliser (Pectin, Carageenan), Salt, Anti Caking Agent: Sodium Ferrocyanide, Corn Starch, Sodium Bicarbonate, Anti Caking Agent: Tricalcium Phosphate, Sugar Syrup, Vegetable Oils And Fats (Shea Butter, Coconut Oil , Rapeseed Oil), Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Natural Flavour, Charcoal Powder (Charcoal Powder (Vegetable carbon), Palm Oil, Hazelnuts, Fat Reduced Cocoa, Vanillin, Colour: Potassium Aluminium Silicate, Titanium Dioxide
Chris Hemsworthy
Red velvet gluten free cake doughnut, red glaze, cookie buttercream, chocolate cookie chunks & dark chocolate!
Water, Hulled Soya Beans, Potassium Phosphates, Calcium Carbonate, Sea Salt, Gellan Gum, Potassium Iodide, Vitamins (B2, B12, D2), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Sugar, Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane, Colour: Ponceau 4R, Propylene Glycol, Flavouring Substances, Sulphite Ammonia Caramel, Corn Starch, Cocoa Powder, Potassium Carbonate, Salt, Anti Caking Agent: Sodium Ferrocyanide, Anti Caking Agent: Tricalcium Phosphate, Hulled Soya Beans, Potassium Phosphates, Calcium Carbonate, Gellan Gum, Potassium Iodide, Vitamins (B2, B12, D2), Glucose Syrup, Light Brown Sugar, Shea Butter, Coconut Oil, Rapeseed Oil, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Citric Acid, Natural Flavour, Cocoa Powder, POtassium Carbonate, Vegetable Oils (Palm, Rapeseed), Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
May have an adverse effect on activity and attention in children
Classic Vanilla
Vanilla gluten free cake doughnut & vanilla glaze!
Water, Hulled Soya Beans, Sugar, Potassium Phosphates, Calcium Carbonate, Sea Salt, Gellan Gum, Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane, Propylene Glycol, Flavouring Substances, Ammonia Caramel, Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate, Sodium FerrocyanideAnti Caking Agent: Tricalcium Phosphate, Glucose Syrup, Maize Starch, Glycerine
Bis-Kit Harrington
Vanilla gluten free cake doughnut, caramel glaze & speculoos crumb!
Water, Hulled Soya Beans, Sugar, Potassium Phosphates, Calcium Carbonate, Sea Salt, Gellan Gum, Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane, Propylene Glycol, Flavouring Substances, Ammonia Caramel, Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate, Sodium Ferrocyanide, Anti Caking Agent: Tricalcium Phosphate, Glucose Syrup, Maize Starch, Natural Flavouring, Potassium Sorbate, Citric Acid, Plain Caramel, Shea Butter, Coconut Oil , Rapeseed Oil, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Natural Flavour, Light Brown Sugar, Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamon
Wild Wild Zest
Vanilla gluten free cake doughnut, lemon glaze & lemon zest!
Water, Hulled Soya Beans, Sugar, Potassium Phosphates, Calcium Carbonate, Sea Salt, Gellan Gum, Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane, Propylene Glycol, Flavouring Substances, Ammonia Caramel, Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate, Sodium Ferrocyanide, Anti Caking Agent: Tricalcium Phosphate, Hulled Soya Beans, Potassium Phosphates, Calcium, Sea Salt, Gellan Gum, Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Lemon Juice, Lemon Oil, Potassium Metabisulphite, Lemon Zest, Sodium Ferrocyanide, Citric Acid, Lemon Peel
Remove your selected doughnuts
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Delivery Information
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Weekend and pre-12 delivery upgrades are available at checkout.
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@rodeo-group.com
Allergen Information
GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to
our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in
this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these
allergens are present in our kitchens.
Delivery Information
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Weekend and pre-12 delivery upgrades are available at checkout.
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@rodeo-group.com
Allergen Information
GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to
our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in
this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these
allergens are present in our kitchens.